SALAD SENSATIONS

House Dressings: House–Made Ranch, Italian, Thousand Island, French, Bleu-Cheese, Honey Mustard & Lite Balsamic Vinaigrette

FRESH GARDEN SALAD BAR   $6

Unlimited visits to our endless fresh salad bar.

*CAROLINA FRIED CHICKEN SALAD   $8

Our Carolina Fried Chicken atop crisp salad greens with tomato, red onion, cucumber, cheddar-jack cheese & bacon.

*CHEF SALAD   $8

Mixed green lettuces topped with tomato, smoked turkey, baked ham, cheddar & jack cheeses, egg and bacon crumbles.

SOUP & SALAD COMBO   $8

Enjoy a bowl of our soup combined with the endless fresh garden salad bar.

*CAESAR SALAD   $7

Romaine lettuce, bacon crumbles, fresh baked croutons,Tuscan Caesar dressing, Topped with grated Parmesan Cheese & Bacon Top it with your favorite:

Crab Cake   $10          Grilled Salmon   $10          Grilled Chicken   $10          Fire-Grilled Shrimp   $10

Blackened Grouper   $11          Chicken Tenders $8

*CAROLINA COBB

Crisp greens served with diced hard-boiled eggs, Bleu cheese crumbles, tomato, cheddar-jack cheese, smoked bacon, served with:

Chicken Tenders   $8          Fried Shrimp   $8          Grilled Chicken   $10          Fire-Grilled Shrimp $10

Grilled Salmon   $10          Blackened Grouper   $11

*NEW! HARVEST SALAD   $8

Mixed Greens, candied roasted nuts, dried cranberries, mandarin oranges, feta cheese and sliced strawberries served with our signature house–made poppy seed dressing. Served with your choice of:

Grilled Salmon   $11          Grilled Chicken   $11          Blackened Grouper   $12          Fire-Grilled Shrimp   $11

*Shanghai Salad

Crisp greens tossed in an Asian ginger dressing with mandarin oranges, green beans, broccoli piled high with sesame seeds & fried wonton strips. Top with your favorite:

Chicken Tenders   $8          Fried Shrimp   $8          Grilled Chicken   $10          Fire-Grilled Shrimp   $10

*Disclaimer: These items are served raw or under-cooked or contain (may contain) raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.