SEAFOOD & STEAKS

ADD A TRIP TO THE SALAD BAR FOR ONLY $2.50 OR CUP OF SOUP $1.50

*NEW! SHRIMP OR FISH TACOS $12

Three warm tortillas, our signature Asian Bang Shrimp Or Fried Fish, lettuce, tomatoes & sour cream.

*CAROLINA SHRIMP $12

A generous portion of buttermilk breaded shrimp fried Calabash style served with slaw, hushpuppies & your choice of (1) side.

*FISH & CHIPS PLATTER $12

Hand-battered, white flaky filets served with fries, hushpuppies, slaw and Cajun Remoulade.

*GRILLED FISH

WITH FRESH VEGETABLE AND CHOICE OF ONE SIDE.
Enjoy your fish with one of our signature sauces:
Blacken, Roasted Garlic Parmesan Butter, Pan Asian, Lemon Pepper, Cajun

GROUPER $16 ATLANTIC SALMON $14 FISH OF THE DAY

*GRILLED SHRIMP $13

A dozen jumbo shrimp fire-grilled accompanied by our own Cajun remoulade, wild rice and steamed broccoli.

*ALASKAN SNOW CRAB LEGS

2 lbs. – $25.00 (4 Clusters)

3 lbs. – $34.00 (6 Clusters)

Kids (12 and Under) – $16.00 (2 Clusters)

Cooked in our signature boil. Includes slaw, corn-on-the-cob & a trip to the garden salad bar.

*SIRLOIN STEAK $14

8 oz. cut of USDA Choice Sirloin served with loaded baked potato & fresh vegetable side.

*RIBEYE $18

10 oz. cut of USDA Choice Ribeye served with loaded baked potato & fresh vegetable side.

*Disclaimer: These items are served raw or under-cooked or contain (may contain) raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.